MASTER OF SCIENCELuxury Hospitality and Innovation

Class of 2018-19

"This double degree has given me operational and managerial skills related to hospitality, events and gastronomy. It has provided perfect academic input and offered internship and professional encounter opportunities.

I am now doing an end-of-study internship at hotel group Accor’s worldwide headquarters in Paris.

For all students who are interested in luxury hotel and/or luxury catering management, you will develop a deep knowledge of the industry on this MSc."

The career summit organised every year at Château de Ferrières allowed me to find my end-of-studies internship more than six months before receiving my diploma.

I am more than thrilled to join the Four Seasons Worldwide Sales Office team in Paris, as the very last stage of this exciting educational Journey."

Class of 2018-19

"I’d recommend the MSc Luxury Hospitality & Innovation as it has provided me the knowledge and tools necessary to start my career in the best way.

You have master classes and classes with professionals of the industry but you also visit prestigious hotels in Paris and around.

The semester at SKEMA is more luxury-oriented whereas on the Ferrieres campus it is more hospitality focussed.

I’m doing my end-of-study internship at the headquarters of Société des Bains de Mer in Monaco, in sales."