SKEMA Alumni and its ambassadors are organising, on the terrace of the SWALLOW restaurant, restaurant of Chuck Yang, SK 2006
An unmissable oenological dinner!
Club members will be welcomed by the Ambassadors of the Beijing Club:
Difei Ren, Clément Barrau, Sacha Milchten and Daofeng Wang!
For more information, please contact Audrey Touyon