Antoine, Bastien and Alexandre worked out the launching of Hiventi during the 12 months of incubation in the Venture Factory at SKEMA.
They have been laureates of the French Riviera PEPITE contest for student-entrepreneurs.
As SKEMA GloCal entrepreneurs they identified the right local ecosystem offering immediate opportunities to test their proof of concept and, therefore, crossed the channel.
The next steps ? Launching Hiventi in France, USA, Brazil, China,.... where SKEMA has campuses for a soft landing.
Hiventi is a student-focused platform that links local caterers who cook quality, locally-sourced ready meals at more affordable prices for groups of campus-based students.