MASTER OF SCIENCELuxury Hospitality and Innovation

 

 

Testimonials

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Meet our programme ambassador

Margherita
Bonometti
MSc Luxury Hospitality & Innovation
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Our students talk about the programme


Find out what students think of the MSc Luxury Hospitality & Innovation

Testimonials are mostly obtained at the end of classes, in April / May, just before many students were starting their internships.


Jean-Baptiste Chancel “What makes this master’s such a great degree is its people: the teachers found the perfect balance between effective pedagogy and their knowledge of hospitality, plus the students with various and strong backgrounds where you actually learn as much from them as you learn from your teachers. 

The partnership with Ferrieres school provides the students with relevant insights that complement SKEMA’s teaching. 

I am currently following a management training programme in F&B at the Hyatt Regency Amsterdam. I supervise the restaurant, events and banqueting for the hotel, while assisting the F&B director in all his tasks.”



alice-desplancke.jpgAlice Desplancke, “I find real value in this MSc that offered us courses in two schools, SKEMA and Ferrières. I can now see that this duality helped us shape our futures. With this programme, I was able to reflect on what I want to do with the guidance and the knowledge of our teachers and hospitality professionals.
 
This is what allowed me to be where I am today: working full time at a palace, Hôtel de Crillon, in Paris and doing what I love: interacting with guests and making each and everyone's stay memorable. I am grateful that I was given the chance to start my end-of-year internship in this hotel thanks to both schools.”





Our powerful network of alumni


The strength of a network of 50,000 graduates 
As an MSc student, you will become a member of SKEMA Alumni, a network of more than 50,000 graduates in key positions in more than 145 countries around the world. You will benefit from the numerous services that will help you to promote business opportunities, meetings and professional development.
Olivier Petit
Director, In Extenso
Career in hospitality
Karim Soleilhavoup
Director, Logis Hotels
Career in hospitality
Oum El Majd Loudghiri
Director, OXPERT
Career in hospitality
Christophe Vallet
Founder, Authentic Hotels
Career in hospitality
Camille Hays
Manager, Hilton
Career in hospitality
Amandine Gros
Manager, LVMH Client
Career in hospitality
Aurélie Vermesse
President, Clarence Hotel
Career in hospitality
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