Double degree with Ecole Ferrières
Taught in English in Paris at the Ecole Ferrières campus and at SKEMA's Paris campus - September intake. In addition to the double MSc degree, students will have the opportunity to obtain the professional Certification in Hotel Industry Analytics (CHIA)
This MSc is a CGE-accredited, full-time programme with eight months of courses followed by work experience or a research project.
Strongpartnership:
SKEMA and Ferrières, the School of French Excellence, are combining their expertise in the fields of luxury, gastronomy, hospitality and tourism by offering this unique joint programme.
2018: Eduniversal ranked the MSc Luxury Hospitality & Innovation 3rd in France in its category.
Who can apply?
As a one-year MSc: holders of four-year degrees
As a two-year MSc: holders of three-year degrees (
more info)
Programme objectives
To prepare current or future hospitality professionals for management positions. More specifically, our graduates will be able to:
- Anticipate consumer behaviour and its impacts
- Focus on service approach, service delivery, quality and innovation
- Apply managerial, financial, and marketing knowledge
- Focus on data analytics, electronic distribution, and revenue management strategies
- Apply sustainable and quality management techniques
- Anticipate upcoming challenges in luxury hospitality and innovation
- Manage complex projects and business development
*In addition to the academic degree, students can earn the professional
Certification in Hotel Industry Analytics (CHIA)
Certification in Hotel Industry Analytics (CHIA)
This is the leading hotel-related certification for university students graduating from hospitality and tourism programmes throughout the world. This recognition provides evidence of a thorough knowledge of the foundational metrics and definitions that are used by the hotel industry.
Watch this video to learn more about the CHIA - Certification in Hotel Industry Analytics (CHIA)
Active international learning
The programme’s pedagogy is based on three main aspects
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lectures
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case studies
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and professional projects in cooperation with hospitality businesses.
In addition, students will conduct an original research study and deliver a final-year thesis. The language of instruction is English, and both academic and professional faculty has international experience and /or background.
Video: a student's opinion of the year
