Courses by semester and credits
Semester 1, at Ferrières - 30 credits
- Communication & Leadership for Hospitality Entrepreneurs (incl : Business Game Assessment), 6 credits
- Introduction to Facilities and Real Estate Management, Contracts Negotiation, Complex
- Problem Solving & Decision Making, 5 credits
- Revenue Management: Distribution & Sales, Social Media and Guest Feedback (Case Study), 6 credits
- Advanced Strategy, 2 credits
- The Luxury Industry, History, Major Actors & Trends, 3 credits
- People, Teams and Performance: Leading & Managing Teams, Organisational Behaviour, 4 credits
Semester 2, at SKEMA - 30 credits
- Advanced Global Project Management, 3 credits
- Operations Management in Hospitality, 3 credits
- Communication, Marketing and Branding: CRM & e-marketing, Service Marketing, 4 credits
- Piloting and Controlling Performance: Corporate and Project Finance, Management Control & KPI, 3 credits
- Quality Management incl Crisis and Disaster Strategies, 5 credits
Gaining Insight Through Numbers (Research & Critical Thinking), 3 credits
Operations Management in Hospitality, 3 credits
Lifestyle Hospitality, 2 credits
Hospitality Analytics (Big Data), 2 credits
Macro Environment and Trends, Tourism & Hospitality Ecosystem, 2 credits
Dissertation, 30 credits
Possible elective courses (choose two)
Food & Wine Pairing Principles & Promotion
Advanced Restaurant Management Case Study
Catering Operations
Luxury Retail Traffic and Supply Management
Luxury Services Brand Identity Case Study
Luxury Services Sales Etiquette
Luxury Retail B2B vs B2C
Advanced Restaurant Management Finance & Analytics
Other mandatory events
- Opening seminar SKEMA
- Opening seminar Ferrières
- Service Management Conversion class
- F&B Management Conversion class
- Master classes / Conversations with entrepreneurs / Visits
- Professional Development / Distance learning
TOTAL credits (courses: 60 + thesis: 30):
90
These details are for information only and may be changed by the school without prior notice.
