Programme

Courses by semester and credits

Semester 1 - 30 credits

Advanced Global Project Management, 3 credits
Operations Management in Hospitality, 3 credits
Communication, Marketing and Branding: CRM & e-marketing, Service Marketing, 4 credits
Piloting and Controlling Performance: Corporate and Project Finance, Management Control & KPI, 3 credits
Quality Management incl Crisis and Disaster Strategies, 5 credits
Gaining Insight Through Numbers (Research & Critical Thinking), 3 credits
Operations Management in Hospitality, 3 credits
Lifestyle Hospitality, 2 credits
Hospitality Analytics (Big Data), 2 credits
Macro Environment and Trends, Tourism & Hospitality Ecosystem, 2 credits

Semester 2 - 30 credits

Communication & Leadership for Hospitality Entrepreneurs (incl : Business Game Assessment), 6 credits
Introduction to Facilities and Real Estate Management, Contracts Negotiation, Complex
Problem Solving & Decision Making, 5 credits
Revenue Management: Distribution & Sales, Social Media and Guest Feedback (Case Study), 6 credits
Advanced Strategy, 2 credits
The Luxury Industry, History, Major Actors & Trends, 3 credits
People, Teams and Performance: Leading & Managing Teams, Organisational Behaviour , 4 credits

Dissertation, 30 credits

Possible elective courses (choose two)

Other mandatory events

TOTAL credits (courses: 60 + thesis: 30): 90

These details are for information only and may be changed by the school without prior notice.