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SKEMA Hackathon: focus on innovation and climate change

Published on 22 September 2020


An event designed to launch the new academic year, this year’s intercampus hybrid Hackathon on innovation and climate change, reflecting SKEMA’s "the committed player” SKY25 axis, is taking place over five days (21-25 September). Around 860 L3 students from SKEMA Business School (Lille, Paris and Sophia Antipolis campuses) will participate in it, inspired by the need to innovate and take action to protect our environment. The fight against climate change will be approached from an innovative angle: cookery!

​The programme will include seven speakers, thirteen tutors, two three-hour multi-site face-to-face conferences, inter-campus debates by videoconference, three hours of tutorial coaching, and independent individual work.

In five days, students will have to:
- Devise a business opportunity and give it practical form with a realistic service offer
- Materialise a service offer: an intangible good (e.g. TV on demand) as opposed to a manufactured material good (product, e.g. an Internet box).
- Innovate: the offer must meet a need that is not covered at present
- Create sustainably: with a positive impact on climate change

The angle chosen this year is to fight against climate change… in the kitchen! 

Diego Pani (chef at the Marco Polo 1960 Restaurant, Ventimiglia - moderator), Jean Montagard (honorary professor of cookery; chef and founder of the first organic vegetarian restaurant in France), Daniel Bartement (lecturer, Montpellier 3 University, co-manager of the Master’s in Tourism and the Sustainable Development of Territories) and Daniel Le Blay (deputy mayor, urban planning, Mouans-Sartoux town hall) will contribute their views and join in discussions at the round-table entitled “Fighting climate change in the kitchen" on Friday, 25 September, 8am to 11.30am.

Speakers at the 2020 Hackathon:
Alice Guilhon, Dean, SKEMA Business School
François-Marie Bréon, Deputy Director, LSCE, Paris-Saclay University
Eric Brun, Secretary General, ONERC, Ministry of Ecological Transition
Arnaud Boulay, Partner, Time for the Planet & SKEMA Alumni (1997),
Diego Pani, Chef, Marco Polo Restaurant, Ventimiglia
Jean Montagard, Honorary Professor of Cookery and Chef, founder of the first organic vegetarian restaurant in France. 
Eric Bartement, Lecturer, Montpellier 3 University, co-manager of the Master’s in Tourism and Sustainable Development of Territories 
Daniel Le Blay, Deputy Mayor, Urban Planning, Mouans-Sartoux town hall

“As soon as they enter SKEMA, students are immersed in a creative challenge that demands a powerful ability to innovate in order to transform their environment. The services outlined during these five days could be a basis for entrepreneurial projects. The underlying objective is also to encourage group work and use different tools to express oneself," says Diego Zunino, assistant professor, strategy and entrepreneurship at SKEMA, who coordinates and leads the scheme.

The students' projects will take the form of a pitch accompanied by a video. The best ones from the campuses will be selected by a local jury. The pitches of the three finalists will take place in multiplex form on Thursday, 25 September, from 1.15pm to 1.45pm during the inter-campus final, before the awards ceremony scheduled at 2.45pm (in Lille, Paris and Sophia Antipolis).

For more information, please contact Diego Zunino, the 2020 Hackathon manager.

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